Tea Gardens Boatshed - Tea Gardens Boatshed Restaurant

Tea Gardens Boatshed Restaurant

Our Menu

Our menus are constantly changing so be sure to check regularly for new and exciting menu changes. The restaurant is also available for functions such as weddings, birthdays and corporate gatherings.

For bookings, details on availability and menus please contact the restaurant by calling on 02 4997 0307. Our current menus can be viewed below.

Print Menu
Brookfarm Toasted Macadamia Muesli
with Milk, Natural Yoghurt & Fresh Fruit 8.50
gluten free option available

Home Made Banana Bread with Ricotta & Honey 8.00

Fresh Fruit Salad with Natural Yogurt 10.00

Thick Cut Raisin Toast 6.00

Toasted Sour Dough or Cinnamon Toast 5.00
gluten free option available

Eggs on Toasted Sour Dough 12.00
Poached, Scrambled or Fried

Bacon & Eggs with Toasted Sour Dough 14.00
Poached, Scrambled or Fried

Boatshed Big Breaky 17.00
bacon, sausages, mushrooms, baby spinach, grilled tomato,
hash brown & eggs cooked to your liking

Traditional Eggs Benedict on Toasted
Sour Dough 15.00 / 16.00
Shaved Ham / Smoked Salmon

Scrambled Eggs 16.00
Folded with Smoked Salmon, Fetta Cheese & Chives
on Toasted Sour Dough

Sautéed Mushrooms 15.50
Baby Spinach, Soft Poached Eggs, Chilli Jam & Toasted Sour Dough
Print Menu
Garlic Bread 7.00

Tomato Bruschetta 8.00

Plate of Cooked King Prawns 19.90

Local Oysters 14.50
24.00
16.50
26.00
Natural       1/2 Doz
                     Doz
Kilpatrick   1/2 Doz
                     Doz

Garden Salad12.00
Tomato, Capsicum, Cucumber, Spanish Onion,
Mixed Salad Leaves & Balsamic Dressing

Greek Salad14.00
Olives, Fetta Cheese, Semidried Tomatoes & Mixed Salad Leaves

Caesar Salad 12.50
14.90
16.90
16.90
Regular
Chicken
Prawn
Smoked Salmon

Salt & Pepper Squid 16.00
with Tomato Nahm Jim, Pickled Ginger & Mixed Salad Leaves

Steamed Black Mussels 17.00
with Chorizo Sausage, Chilli, Tomato & Herb Sauce with
Chargrilled Sour Dough

King Prawns in a Coconut, Chilli & Garlic
Sauce17.00
with Kaffir Lime Leaf Infused Rice & Fried Eshallots

Roast Pumpkin, Fetta Cheese, Caramelised
Onion & Baby Spinach Tart15.00

Fresh Sandwiches Also Available

Battered Barramundi Fillets 18.90
with Beer Battered Chips & Mixed Garden Salad

Pan Roasted Ocean Trout Fillet
(cooked medium)25.60
with Rosemary Chat Potatoes & Lime Aioli

House Made Open Beef Burger 18.00
with Bacon, Cheese, Beetroot, Tomato, Tomato & Red Onion Jam
& Seasoned Wedges

Chicken Schnitzel Open Burger 18.00
Topped with Guacamole, Sour Cream & Sweet Chilli with Mixed
Garden Salad & Beer Battered Chips

Breaded Lamb Cutlets25.80
with Mixed Garden Salad, Beer Battered Chips & Creamy
Green Peppercorn Sauce

Seafood Taster Plate 21.90 / 29.90
Natural Oysters, Fresh Prawns, Battered Barramundi,
Salt & Peppered Prawns,Salt & Peppered Squid,
with Chips & Salad
for 1 person / for 2 people
Print Menu
- Starters
- Mains
- Desserts
Char-Grilled Garlic & Herb Sour Dough 7.00

Tomato Bruschetta 8.00

Crusty Sour Dough 8.00
with Balsamic & Extra Virgin Olive Oil

Oysters 14.50
24.00
16.50
26.00
Natural       1/2 Doz
                     1 Doz
Kilpatrick   1/2 Doz
                     1 Doz

Pan-Seared Canadian Sea Scallops 18.00
with Creamed Fennel, Orange Reduction
& Pickled Shimeji Mushrooms

Roast Butternut Pumpkin, Red Wine
Poached Eshallots & Marinated
Binnorie Fetta Baked Tartlet 17.00
with Baby Herb Salad & Balsamic Reduction

Salt & Peppered Squid 17.00
with Tomato Nahm Jim & Pickled Ginger

Premium Grain Fed Angus Beef Fillet (200g)34.00
with Butternut Pumpkin Purée, Truffled Herb Butter & Slow
Roast Vine Ripened Tomatoes

Confit Duck Maryland 33.00
with Potato Purée, Black Caviar Lentil Ragout, Beetroot
Marmalade & Seared Sea Scallop

Market Fish of the Day 32.00
(please ask wait staff)

Swiss Brown Mushroom & Sweet Pea Risotto 28.00
with Shaved Black Truffle & Grana Padano Parmesan

Sides

Beer Battered Potato Chips 8.00
with Lime Aioli

Seasoned Wedges 9.00
with Sour Cream & Sweet Chilli

Seasonal Vegetables7.50

Mixed Garden Salad7.50

Belgian Chocolate Soft Centered Fondant 14.00
with Vanilla Bean Ice Cream & Sour Cherry Compote
(please allow 15 minutes cooking time)

Vanilla Bean & Blackberry Crème Brulée13.00

Coconut & Lemongrass Panna Cotta14.00
with Pineapple Sorbet, Coconut Sand & Mango Salad